This Doenjang Chicken is inspired by the traditional BBQ pork skewers but I had chicken on hand so I adapted it to be used with chicken! I’ve paired the chicken with a braised potato because H is a meat and potatoes type of guy so it’s a nice change of using rice in a meal prep! What is Doenjang?ĭoenjang (된장), aka soybean paste, is a classic fermented Korean seasoning that has a rich deep nutty flavour. I’m back today with another recipe using Doenjang! Since I recently shared a recipe with soybean paste, I wanted to make sure there’s more on the blog for you to choose from since I hate buying a “new” ingredient only to use it for one recipe! Soybean Paste Chicken with Braised Potatoes
Looking for something a little different from your usual meat and potatoes meal prep? This Doenjang Chicken with Braised Potatoes makes for the perfect week’s meal prep or as a Korean take-out alternative for dinner!
